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The Restaurant

"The formula for thriving may be tied to its freshly prepared, hearty southern Italian cuisine, multiple price points, and a diligent owner. Entrees are super-sized and come heaped with homemade sauces, freshly made pastas, and chunky veggies. Even a simple bolognese jumbles a mix of meats like beef, pork, and veal into a flavorful ragù tangled with pappardelle—long, flat noodles that were as delicate as a newborn's skin" Baltimore Magazine ~ Suzanne Loudermilk

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